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Knowing that made the turkey frying demonstration make sense. One thing I must mention is that AB is working on a new cookbook – Live and Let Fry. Quinn, who does indeed have a degree in engineering, will elaborate more on this. And, to satisfy the fire commisioner, about 10 firemen. Let’s just say it involved a giant pot, a propane tank, pulleys, and a ladder. The method Alton has devised for frying a turkey is a tad unconventional. After smelling (yet, sadly, not eating) AB’s fried turkey, I think I might have to change my mind. I’ve had some myself, although it’s not my favorite. I’m not sure if this is a Southern thing or not, but there are a great many turkeys that are deep-fried around Thanksgiving. They are mutual geeks, which was further proven yesterday, but I’ll elaborate on that later.Īlton’s cooking demonstration was turkey frying. And Quinn’s favorite t-shirt? That would be AB’s “Science – It’s what’s for dinner.” Okay, so you get the picture. It has beome traditional now that “Tender is the Loin I” is viewed before most steak preparation. The episodes Quinn has found most useful are saved permanently. Since then, our TiVo has been recording Good Eats at every opportunity. Quinn discovered AB a few years ago through our good friend David. A bit of background information would most likely be beneficial at this point.